Duck Roast
First wash duck with water, salt and little vinegar. Then
The Best South Indian Flavors!
First wash duck with water, salt and little vinegar. Then
Ingredients: Rice- 1 cup, moong dhal – 1 cup, Ghee-
Ingredients:Chicken – 2 poundsOnion – 1Green chillies – 5Coriander –
In a blender add 1/2 cup grated coconut, 10 pieces
First boil the Taro root in pressure cooker for 3
First grind coriander leaves and mint leaves and keep it
Ingrediants: Clean chicken 1 pound. Marinate chicken with 1 tsp
Ingredients: Ground meat – 1kg
Add in cooker toor dhal- 1/2 cup, channa dhal- 1/4
First boil taro root and peel skin and keep it