Ingrediants:
Clean chicken 1 pound. Marinate chicken with 1 tsp ginger garlic paste, 1 tsp lemon, 1 tsp chilly powder, 1 tsp garam masala or chicken 65 powder and salt to taste and leave it in fridge foe 1-1/2 hour.
Mix all purpose flour and deep fry it in oil and serve with lime and onion.