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Mutton Dhalcha

Add in cooker toor dhal- 1/2 cup, channa dhal- 1/4 cup, cumin whole- 1 tsp, coriander- 1 tsp, turmeric powder- 1/4 tsp, 1 onion, 1 tomato, 2 green chillies, mutton bones and top ginger garlic paste. Add water and salt to taste and close the cooker. Leave for 20 mins after whistle. Once cooked open cooker mix well and saute with 1 stick cinnamon and 2 cloves.

Dhalcha ready

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