CategoriesSouth Indian Receipes
Taro root fry
First boil the Taro root in pressure cooker for 3
The Best South Indian Flavors!
First boil the Taro root in pressure cooker for 3
First grind coriander leaves and mint leaves and keep it
Ingrediants: Clean chicken 1 pound. Marinate chicken with 1 tsp
Ingredients: Ground meat – 1kg
Add in cooker toor dhal- 1/2 cup, channa dhal- 1/4
First boil taro root and peel skin and keep it
First boil one cup thoor dhal with turmeric and salt.
In oil fry the below: Ginger garlic paste- 1 tsp
RavaDosa Recipe Add roasted rava(2 cups) About 1 cup of