In oil fry the below:
- Ginger garlic paste- 1 tsp
- Chilly powder -2 tsp
- Fennel powder – 2 tsp
- Turmeric – 1/2 tsp
- Presty curry powder
- Salt to taste
Than add Meat and fry for 5 mins, then add water and pressure cook it for 20 mins in low flame. Poricha Kari ready