RavaDosa Recipe
Add roasted rava(2 cups)
About 1 cup of rice floor
Jeers seeds
Coarse pepper to your taste
Coriander leaves
Ginger cut into small pieces
Green chilli( optional)
Salt
Add water so it is buttermilk consistency
That’s it ….
Don’t use ladle to por Dosa, use your hand and slow cook , fast cooking will burn the Dosa
Serve with any chutney. Thanks for Shubha’s contribution!