Mommy’s Rasam
Instructions:
The Best South Indian Flavors!
Instructions:
Instructions:
– Break five eggs and sprinkle some pepper and salt
Grind 2 shallots ginger, 3 slices onions, 1 green chilly,
First dice 2 Potatoes. Then in a pan add 2
Garlic cloves crushedMint – finely chopped Ground pepperSalt to tasteLime
First clean fish and keep it separate In a wok
First boil toor dhal and moong dhal in equal portions
First clean the top of mussel shells in water. Make
Coriander seeds, pepper whole, cumin seeds and cloves- all 2