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Chicken Soup

In the pressure cooker fry ghee1 Onion1 tomato,Ginger small pieces, Ginger garlic paste 1 tsp and lots of turmeric powder, cumin powder- 1 tsp pepper powder- 1 tsp Salt to taste.

Then fry chicken bones and few chicken pieces along with it and add lots of water and close the pressure cooker and leave for half hour after placing the weight.

After turning off the stove and safe to open the pressure cooker add coriander leaves and green chilies.

Chicken Soup ready

Thanks for Sophie’s contribution!!

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