{"id":94,"date":"2019-03-25T08:25:25","date_gmt":"2019-03-25T01:25:25","guid":{"rendered":"https:\/\/host.macrosoftnet.com\/cookbook\/?p=94"},"modified":"2020-05-03T07:12:10","modified_gmt":"2020-05-03T00:12:10","slug":"rasam","status":"publish","type":"post","link":"http:\/\/host.macrosoftnet.com\/cookbook\/2019\/03\/25\/rasam\/","title":{"rendered":"Rasam"},"content":{"rendered":"

<\/p>\n

Rasam was always the last entree before the desert in South Indian meals. My Mom says that Rasam helps in digestion and also has healing properties when you are sick. I would love to share this recipe with you guys. Enjoy!!Below is the recipe..In a mixer blend the below<\/p>\n

    \n
  1. Whole pepper – 1 tbsp<\/li>\n
  2. Cumin seeds – 1 tbsp<\/li>\n
  3. Fennel seeds – 1 tsp<\/li>\n
  4. Fenugreek – 1 tsp<\/li>\n
  5. LG – little<\/li>\n
  6. Garlic – 3 cloves<\/li>\n
  7. Ginger – very little<\/li>\n
  8. Cilantro – Handful<\/li>\n
  9. Green Chillies – 1<\/li>\n
  10. Curry leaves – 5<\/li>\n
  11. Tomato -2<\/li>\n<\/ol>\n

    In a wok add below and season<\/p>\n

      \n
    1. Oil<\/li>\n
    2. Mustard – little<\/li>\n
    3. Urad dhal – little<\/li>\n
    4. Red chillies – 3<\/li>\n
    5. Curry leaves – few<\/li>\n<\/ol>\n

      Then add the ground ingredients from mixer and add little tamarind joice and salt.Garnish with coriander leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"

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