{"id":44,"date":"2019-03-24T15:26:47","date_gmt":"2019-03-24T08:26:47","guid":{"rendered":"https:\/\/host.macrosoftnet.com\/cookbook\/?p=44"},"modified":"2020-10-08T07:34:55","modified_gmt":"2020-10-08T00:34:55","slug":"chilly-oil","status":"publish","type":"post","link":"http:\/\/host.macrosoftnet.com\/cookbook\/2019\/03\/24\/chilly-oil\/","title":{"rendered":"Chilly Oil"},"content":{"rendered":"<p><img decoding=\"async\" class=\"size-full\" src=\"https:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2019\/06\/img_20190622_162934587045669.jpg\" data-wpid=\"11\" \/>1)Chilly crushed<br \/>\nSesame seed fried<\/p>\n<p>2)Ginger<br \/>\nStar Anise<br \/>\nCitron pepper<\/p>\n<p>Fry 2) in canola oil and then pour the hot oil into 1).\u00a0 You can eat this with fried rice or any dish u want spicy &#x1f60b;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1)Chilly crushed Sesame seed fried 2)Ginger Star Anise Citron pepper<span class=\"more-button\"><a href=\"http:\/\/host.macrosoftnet.com\/cookbook\/2019\/03\/24\/chilly-oil\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Chilly Oil<\/span><\/a><\/span><\/p>\n","protected":false},"author":1001004,"featured_media":130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-44","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-south-indian-receipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - 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