{"id":260,"date":"2020-10-04T05:42:39","date_gmt":"2020-10-03T22:42:39","guid":{"rendered":"https:\/\/host.macrosoftnet.com\/cookbook\/?p=260"},"modified":"2020-10-05T05:01:06","modified_gmt":"2020-10-04T22:01:06","slug":"fish-curry","status":"publish","type":"post","link":"http:\/\/host.macrosoftnet.com\/cookbook\/2020\/10\/04\/fish-curry\/","title":{"rendered":"Fish Curry"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1996\" height=\"1781\" src=\"https:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/10\/Photo_201003034123-1.png\" alt=\"\" class=\"wp-image-262\" srcset=\"http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/10\/Photo_201003034123-1.png 1996w, http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/10\/Photo_201003034123-1-300x268.png 300w, http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/10\/Photo_201003034123-1-1024x914.png 1024w, http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/10\/Photo_201003034123-1-768x685.png 768w, http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/10\/Photo_201003034123-1-600x535.png 600w, http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/10\/Photo_201003034123-1-1536x1371.png 1536w\" sizes=\"auto, (max-width: 1996px) 100vw, 1996px\" \/><\/figure>\n\n\n\n<p>First clean fish and keep it separate<\/p>\n\n\n\n<p>In a wok add sesame oil, mustard, fenugreek seeds, black sesame seeds and when mustard splatters add 5 garlic, curry leaves, 2 red chillies, 1 green chilly chopped, 1 chopped onion and finally add 2 tomatoes and fry.<br>Then add Chilly powder -2 tsp<br>Daniya -1 tsp<br>Jeera powder -1 tsp<br>2 tsp fish masala<\/p>\n\n\n\n<p>Now add tomato paste and tamarind paste as needs and when boiling add fish into it and boil for 10 minutes. Fish curry ready. &#x1f988;&#x1f40b;&#x1f41f;&#x1f372;<\/p>\n\n\n\n<p>You can also add egg plant in it while boiling.  Separately fry egg plant in oil with salt and 2 tsp fish masala powder and boil for 5 mins. Add this in the curry and boil for 3 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>First clean fish and keep it separate In a wok<span class=\"more-button\"><a href=\"http:\/\/host.macrosoftnet.com\/cookbook\/2020\/10\/04\/fish-curry\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Fish Curry<\/span><\/a><\/span><\/p>\n","protected":false},"author":1001004,"featured_media":262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-south-indian-receipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fish Curry - My Cook Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/host.macrosoftnet.com\/cookbook\/2020\/10\/04\/fish-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fish Curry - 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