{"id":236,"date":"2020-05-07T09:58:40","date_gmt":"2020-05-07T02:58:40","guid":{"rendered":"https:\/\/host.macrosoftnet.com\/cookbook\/?p=236"},"modified":"2020-10-05T05:03:02","modified_gmt":"2020-10-04T22:03:02","slug":"green-masala-chicken","status":"publish","type":"post","link":"http:\/\/host.macrosoftnet.com\/cookbook\/2020\/05\/07\/green-masala-chicken\/","title":{"rendered":"Green Masala Chicken"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredients:
Chicken – 2 pounds
Onion – 1
Green chillies – 5
Coriander – 1\/4 bunch
Mint – 1\/4 bunch
Yogurt – 1\/2 cup
Ginger garlic paste – 1 tbsp
Clove – 2
Cardamom -1
Cinnamon stick – 1 small stick
Sesame oil – 2 tbsp
Turmeric powder – 1 tsp
Coriander powder – 2 tsp
Red chilly  powder – 1 tsp
Cumin powder – 2 tsp<\/p>\n\n\n\n

First grind Onion, green chillies, coriander, Mint, yogurt in a blender
Add Cloves, Cardamon, Cinnamon in oil and then add onions and fry. Add salt to taste, ginger garlic paste and the Chicken into it and fry for 5 mins.
Then add Turmeric powder, Coriander powder, Red chilly  powder, Cumin powder and fry for 5 mins
Finally add the mixture from blender into the pan, mix and leave for 10 mins.
Green chicken ready<\/p>\n","protected":false},"excerpt":{"rendered":"

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