February 3rd, 2019 – Super Bowl Sunday my younger daughter and I, decided to go with the Taco Sunday theme. This weekend’s forecast was cold and rainy and I know that my beloved family would love to have snacks and munchies through-out the day while watching Super Bowl. This year the competing teams were New England Patriots and Los Angeles RAMS.<\/p>\n\n\n\n
My younger daughter who is a foodie, loves shopping at Sprout’s Farmers Market. We both went grocery shopping the previous day and got some pre-cooked Tortillas, cheese & Mexican groceries. We marinated the chicken and carnitas (Pork) Saturday night. Below is the taco recipe we found online and was really good and yummy.<\/p>\n\n\n\n
Ingredients for Chicken Taco filling<\/p>\n\n\n\n
1 tbsp.- extra-virgin olive oil<\/p>\n\n\n\n
4- boneless skinless chicken breasts, cut into 1″ strips<\/p>\n\n\n\n
Kosher salt<\/p>\n\n\n\n
Freshly ground black pepper<\/p>\n\n\n\n
2 tsp. -chili powder<\/p>\n\n\n\n
2 tsp. -cumin<\/p>\n\n\n\n
1\/2 tsp. -garlic powder<\/p>\n\n\n\n
1\/4 tsp. -paprika<\/p>\n\n\n\n
1\/4 tsp. -cayenne<\/p>\n\n\n\n
8 -corn tortillas, warmed<\/p>\n\n\n\n
TOPPINGS<\/p>\n\n\n\n
Thinly sliced red onion<\/p>\n\n\n\n
Diced tomato<\/p>\n\n\n\n
Shredded Monterey jack<\/p>\n\n\n\n
Diced avocado<\/p>\n\n\n\n
Fresh cilantro<\/p>\n\n\n\n
Lime wedges<\/p>\n\n\n\n
Ingredients for Pork Taco filling<\/p>\n\n\n\n
INGREDIENTS<\/p>\n\n\n\n
1 tablespoon olive oil<\/p>\n\n\n\n
1 (4-5 pound) pork shoulder\/pork butt\/ pork belly trimmed of excess fat<\/p>\n\n\n\n
1 lime, juiced and 1\/2 orange squeezed<\/p>\n\n\n\n
5 cloves garlic, minced<\/p>\n\n\n\n
1 medium onion, roughly chopped<\/p>\n\n\n\n
1 (4-ounce) can diced green chiles<\/p>\n\n\n\n
1 cup water<\/p>\n\n\n\n
3 bay leaves<\/p>\n\n\n\n
1 tablespoon chipotle chili powder<\/p>\n\n\n\n
1 teaspoon pepper<\/p>\n\n\n\n
1 teaspoon salt<\/p>\n\n\n\n
1 teaspoon chili powder<\/p>\n\n\n\n
2 teaspoons cumin<\/p>\n\n\n\n
cilantro for serving, if desired<\/p>\n\n\n\n
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February 3rd, 2019 – Super Bowl Sunday my younger daughter