{"id":229,"date":"2020-05-03T07:21:57","date_gmt":"2020-05-03T00:21:57","guid":{"rendered":"https:\/\/host.macrosoftnet.com\/cookbook\/?p=229"},"modified":"2020-11-22T06:58:41","modified_gmt":"2020-11-21T23:58:41","slug":"green-coconut-chutney","status":"publish","type":"post","link":"http:\/\/host.macrosoftnet.com\/cookbook\/2020\/05\/03\/green-coconut-chutney\/","title":{"rendered":"Green coconut chutney"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/05\/Polish_20200502_172111883-1024x768.jpg\" alt=\"\" class=\"wp-image-228\" srcset=\"http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/05\/Polish_20200502_172111883-1024x768.jpg 1024w, http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/05\/Polish_20200502_172111883-300x225.jpg 300w, http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/05\/Polish_20200502_172111883-768x576.jpg 768w, http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/05\/Polish_20200502_172111883-600x450.jpg 600w, http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/05\/Polish_20200502_172111883-1536x1152.jpg 1536w, http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/05\/Polish_20200502_172111883-606x455.jpg 606w, http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/05\/Polish_20200502_172111883-666x500.jpg 666w, http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/05\/Polish_20200502_172111883.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>In a blender add 1\/2 cup grated coconut, 10 pieces of walnut,  2 tsp roasted gram,  1 green chilly, little cilantro, 1\/4 onion, 2 garlic, a pinch of fresh ginger, a pinch of LG and very little tamarind (if needed) and grind with little water.<\/p>\n\n\n\n<p>Then season the above in oil with mustard, onion, red chilies and curry leaves.  Green coconut chutney ready.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a blender add 1\/2 cup grated coconut, 10 pieces<span class=\"more-button\"><a href=\"http:\/\/host.macrosoftnet.com\/cookbook\/2020\/05\/03\/green-coconut-chutney\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Green coconut chutney<\/span><\/a><\/span><\/p>\n","protected":false},"author":1001004,"featured_media":228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-south-indian-receipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Green coconut chutney - My Cook Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/host.macrosoftnet.com\/cookbook\/2020\/05\/03\/green-coconut-chutney\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Green coconut chutney - 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