{"id":149,"date":"2020-04-10T15:50:26","date_gmt":"2020-04-10T08:50:26","guid":{"rendered":"https:\/\/host.macrosoftnet.com\/cookbook\/?p=149"},"modified":"2020-10-08T08:04:48","modified_gmt":"2020-10-08T01:04:48","slug":"paruppu-rasam","status":"publish","type":"post","link":"http:\/\/host.macrosoftnet.com\/cookbook\/2020\/04\/10\/paruppu-rasam\/","title":{"rendered":"Dhal (Paruppu) Rasam"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

First boil one cup thoor dhal with turmeric and salt. Mash it and keep aside<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

Dry roast red chillies -3, 1 garlic, 1\/2 tsp fenugreek, 1 tsp cumin, 1 tsp coriander, 1 tsp pepper, 5 karry leaves and grind it in a blender.<\/p>\n\n\n\n

Add oil in a pan then add mustard, urid dhal, 2 red Chillies\uf336 , karry leaves then add one tomato crushed into it, add tamarind paste little, pinch of turmeric powder and asafoetida(LG) powder. Leave it to boil for 5 mins then add cooked mashed dhal into it and allow it to boil for 5 minutes. Finally add the ground spices into the pan and add some coriander to garnish.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

First boil one cup thoor dhal with turmeric and salt.Continue readingDhal (Paruppu) Rasam<\/span><\/a><\/span><\/p>\n","protected":false},"author":1001004,"featured_media":216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-south-indian-receipes"],"yoast_head":"\nDhal (Paruppu) Rasam - My Cook Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/host.macrosoftnet.com\/cookbook\/2020\/04\/10\/paruppu-rasam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dhal (Paruppu) Rasam - My Cook Book\" \/>\n<meta property=\"og:description\" content=\"First boil one cup thoor dhal with turmeric and salt.Continue readingDhal (Paruppu) Rasam\" \/>\n<meta property=\"og:url\" content=\"http:\/\/host.macrosoftnet.com\/cookbook\/2020\/04\/10\/paruppu-rasam\/\" \/>\n<meta property=\"og:site_name\" content=\"My Cook Book\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-10T08:50:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-08T01:04:48+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/host.macrosoftnet.com\/cookbook\/wp-content\/uploads\/sites\/8\/2020\/05\/Polish_20200502_161131567.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1660\" \/>\n\t<meta property=\"og:image:height\" content=\"1660\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"prestina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"prestina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/host.macrosoftnet.com\/cookbook\/2020\/04\/10\/paruppu-rasam\/\",\"url\":\"http:\/\/host.macrosoftnet.com\/cookbook\/2020\/04\/10\/paruppu-rasam\/\",\"name\":\"Dhal (Paruppu) Rasam - 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